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The FSSAI (Food Safety and Standards Authority of India) License is a mandatory certification for businesses involved in the food industry. It ensures that food products meet the required safety and quality standards as set by the government. The license is issued to manufacturers, distributors, retailers, and food operators after verifying compliance with hygiene, health, and labeling regulations. There are different categories of FSSAI licenses, such as Basic, State, and Central, depending on the scale and nature of the food business. Obtaining this license is essential for legal operation in India’s food sector and helps in building consumer trust.
Approx. Rs 999 / YearGet Latest Price
Product BrochureThe FSSAI License is the most important registration for food businesses, involved in the manufacture, distribution, and retail of food products in India. The Food Safety and Standards Authority of India is the full form of FSSAI, which oversees and ensures the safety and quality of food for the public. The license is categorized into three types: basic, state, and central, depending on the size of the food business. Obtaining a secure FSSAI license in India, involves a thorough verification procedure, including inspections, document checks, and adherence to hygiene standards. This certification is not only a legal obligation; it also shows that the company is dedicated to maintaining high standards of safety and quality of food. The FSSAI logo on food products builds consumer trust and confidence when it is displayed on food products and indicates that the food has undergone regulatory scrutiny for safety and adherence to quality standards.Approx. Rs 5,000 / YearGet Latest Price
Product BrochureThe FSSAI Central License Registration Service is designed for businesses involved in food manufacturing, processing, distribution, and import that operate on a national level. It ensures compliance with the Food Safety and Standards Act, 2006, regulating food quality, safety, and hygiene. This registration is mandatory for large-scale operations, helping businesses obtain a central license issued by FSSAI, which enables them to operate across India. It involves submitting relevant documents, meeting health and safety standards, and ensuring continuous food safety.Approx. Rs 999 / YearGet Latest Price
Product BrochureFSSAI Basic Registration is a requirement for small food businesses in India, such as home-based food makers or small-scale vendors. It is the first level of food safety certification under the Food Safety and Standards Authority of India (FSSAI). This registration is simple to obtain and is ideal for businesses with low turnover. It ensures that the food products meet basic safety standards and comply with regulations, helping build trust with customers and promoting safe food practices across the industry.Approx. Rs 3,000 / YearGet Latest Price
Product BrochureThe FSSAI State License is required for food businesses operating in a specific state in India. It ensures that the business complies with food safety standards and regulations set by the Food Safety and Standards Authority of India (FSSAI). This license is mandatory for medium-sized food manufacturers, processors, and retailers. To obtain it, businesses must meet specific requirements related to hygiene, quality control, and safety measures. The license helps in promoting consumer health and maintaining food quality standards.Approx. Rs 5,000 / CertificateGet Latest Price
Product BrochureSpice Board of India registration is essential for businesses involved in the export of spices from India. Established under the Ministry of Commerce and Industry, the Spices Board is responsible for the development and worldwide promotion of Indian spices. If you are planning to start a spice export business, obtaining a Spice Board registration—also known as a Certificate of Registration as Exporter of Spices (CRES)—is mandatory.
Why Spice Board Registration is ImportantSpice Board registration is a legal requirement for spice exporters. It ensures the quality control of spice products and gives exporters access to various benefits, including financial assistance, global networking opportunities, and participation in international trade fairs. Registration also boosts credibility in international markets, helping your business grow.
Who Needs to Register?Any individual, firm, company, or organization involved in the export of scheduled spices such as turmeric, cardamom, cumin, black pepper, ginger, and more, must register with the Spices Board of India.
How to Register with the Spice Board of IndiaThe registration process is done online through the official Spices Board portal. Applicants need to provide:
IEC (Import Export Code)
GST certificate
PAN card
Incorporation certificate or business registration proof
Address proof
Product list and details
Once submitted and verified, the Spice Board issues the CRES, typically valid for five years.
Benefits of RegistrationLegal compliance for spice export
Enhanced credibility and trust
Access to government export incentives
Participation in promotional activities and global trade events
Registering with the Spices Board of India is a crucial step for any spice exporter. It not only ensures compliance with Indian export laws but also opens doors to international business growth.
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